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Stirring : theory and practice /

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Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to hom...

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Bibliographic Details
Main Author: Zlokarnik, Marko, 1931-
Format: eBook
Language:English
Published: Weinheim ; Chichester : Wiley-VCH, ©2001.
Subjects:
Mixing.
Mixing machinery.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Stirring; Contents; Preface; Symbols; 1 Stirring, general; 2 Stirrer power; 3 Homogenization; 4 Gas-liquid contacting; 5 Suspension of Solids in Liquids (S/L System); 6 Dispersion in L / L Systems; 7 Intensification o f heat transfer by stirring; 8 Mixing and stirring in pipes; Literature; Subject Index.