Stirring : theory and practice /
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to hom...
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim ; Chichester :
Wiley-VCH,
©2001.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TA357.5.M59 Z56 2001eb |
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| Call Number | Status | Get It |
| TA357.5.M59 Z56 2001eb | Available | |