Stirring : theory and practice /
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to hom...
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim ; Chichester :
Wiley-VCH,
©2001.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consi. |
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| Physical Description: | 1 online resource (xix, 362 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527612703 352761270X 9783527612710 3527612718 |