Carbohydrates in chemistry and biology /

Carbohydrate Chemistry and Glycobiology have witnessed a rapid expansion during the last few years with the development of numerous new, imaginative and efficient syntheses which provide further insight into structures and biological interactions of glycoconjugates. Glycosylation reactions are widel...

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Bibliographic Details

Other Authors:	Ernst, Beat (Editor), Hart, Gerald W. (Editor), Sinaÿ, Pierre (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Weinheim ; New York : Wiley-VCH, [2000]
Subjects:	Carbohydrates. Carbohydrates > chemistry Carbohydrates > physiology Carbohydrates Electronic books.
Online Access:	Connect to the full text of this electronic book