Carcinogenic and anticarcinogenic factors in food : symposium /

Bibliographic Details
Corporate Author:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln
Other Authors:	Eisenbrand, Gerhard
Format:	eBook
Language:	English German
Language Notes:	Preface in German and English. Contributions in English.
Published:	Weinheim : Bonn : Wiley-VCH ; DFG, 2000.
Subjects:	Carcinogens > Congresses. Food > Toxicology > Congresses. Cancer > Nutritional aspects > Congresses. Carcinogens. Diet in disease. Food > Analysis. Carcinogens Anticarcinogenic Agents Diet Food Analysis Neoplasms Risk Factors
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	At head of title: "Deutsche Forschungsgemeinschaft." The DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.
Physical Description:	1 online resource (xix, 524 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9783527606245 3527606246 1280558180 9781280558184 9786610558186 6610558183