Carcinogenic and anticarcinogenic factors in food : symposium /

Bibliographic Details
Corporate Author:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln
Other Authors:	Eisenbrand, Gerhard
Format:	eBook
Language:	English German
Language Notes:	Preface in German and English. Contributions in English.
Published:	Weinheim : Bonn : Wiley-VCH ; DFG, 2000.
Subjects:	Carcinogens > Congresses. Food > Toxicology > Congresses. Cancer > Nutritional aspects > Congresses. Carcinogens. Diet in disease. Food > Analysis. Carcinogens Anticarcinogenic Agents Diet Food Analysis Neoplasms Risk Factors
Online Access:	Connect to the full text of this electronic book

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