Enzymes in lipid modification /

Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry.; The book is written by leading experts in the field and reflects the st...

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Bibliographic Details

Corporate Author:	Deutsche Gesellschaft für Fettwissenschaft
Other Authors:	Bornscheuer, U. T. (Uwe Theo), 1964-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Weinheim ; New York : Wiley-VCH, ©2000.
Subjects:	Lipids > Metabolism. Lipids > Biotechnology. Enzymes > Biotechnology. Lipid Metabolism Electronic books.
Online Access:	Connect to the full text of this electronic book