Microscopic techniques in biotechnology /

Focusing on all current applications, this book presents the various methods as well as their suitability and limitations for a specific question. One particular highlight is the presentation of all basic information on the structure of the relevant objects, thus allowing readers to choose the most...

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Bibliographic Details

Main Author:	Hoppert, M. (Michael)
Format:	eBook
Language:	English
Published:	Weinheim : Wiley-VCH, ©2003.
Subjects:	Biotechnology. Microscopy. Microscopy > methods. Microscopy, Electron > methods. Electronic books.
Online Access:	Connect to the full text of this electronic book