Microbiology of fresh produce /

Bibliographic Details
Other Authors:	Matthews, Karl R.
Format:	eBook
Language:	English
Published:	Washington, D.C. : ASM Press, ©2006.
Series:	Emerging issues in food safety.
Subjects:	Fruit > Microbiology. Vegetables > Microbiology. Fruit > microbiology Vegetables > microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online