Food allergy /

Examines the identification and characterization of allergenic proteins within food sources, the underlying mechanisms of action, and treatment options. Particular emphasis is placed on the following topics: clinical aspects of food allergy and advances in diagnosis; cutting edge immunochemical theo...

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Bibliographic Details

Other Authors:	Maleki, Soheila J., Burks, A. Wesley, Helm, Ricki M.
Format:	eBook
Language:	English
Published:	Washington, D.C. : ASM Press, ©2006.
Subjects:	Food allergy. Food additives > Health aspects. Food Hypersensitivity. Electronic books.
Online Access:	Connect to the full text of this electronic book