Microbial risk analysis of foods /

Bibliographic Details
Other Authors: Schaffner, Donald W.
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, ©2008.
Series:Emerging issues in food safety.
Subjects:
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Call Number: QR115 .M457 2008eb
 
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QR115 .M457 2008eb Available