Food-borne microbes : shaping the host ecosystem /

With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...

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Bibliographic Details

Other Authors:	Jaykus, Lee-Ann, Wang, Hua H. (Hua Helen), 1965-, Schlesinger, Larry S.
Format:	eBook
Language:	English
Published:	Washington, D.C. : ASM Press, ©2009.
Series:	Emerging issues in food safety.
Subjects:	Food > Microbiology. Microbial ecology. Gastrointestinal system > Microbiology. Biotic communities. Ecosystem Food Contamination Food Microbiology Host-Pathogen Interactions Environmental Microbiology
Online Access:	Connect to the full text of this electronic book