Pathogens and toxins in foods : challenges and interventions /
Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
[2010]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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