Pathogens and toxins in foods : challenges and interventions /

Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...

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Bibliographic Details

Other Authors:	Juneja, Vijay K., 1956- (Editor), Sofos, John Nikolaos (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, [2010]
Subjects:	Food > Microbiology. Food > Toxicology. Food handling. Food Microbiology Food Contamination > prevention & control Food Handling Electronic books.
Online Access:	Connect to the full text of this electronic book