Bacteriophages in the control of food- and waterborne pathogens /

This new volume offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-bo...

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Bibliographic Details

Corporate Author:	American Society for Microbiology
Other Authors:	Sabour, Parviz M., Griffiths, Mansel
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, ©2010.
Subjects:	Bacteriophages > Therapeutic use. Bacteriophages > Diagnostic use. Food contamination. Water > Pollution. Bacteriophages. Food Contamination > prevention & control. Food Microbiology. Water Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book