Rapid detection, characterization, and enumeration of foodborne pathogens /

Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection methods currently used. Org...

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Bibliographic Details

Corporate Author:	American Society for Microbiology
Other Authors:	Hoorfar, J. (Jeffrey)
Format:	eBook
Language:	English
Published:	Washington, D.C. : ASM Press, ©2011.
Subjects:	Food > Microbiology. Food poisoning. Food contamination. Food Microbiology. Food Analysis > methods. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors. Electronic books.
Online Access:	Connect to the full text of this electronic book