Preharvest food safety /

Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli...

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Bibliographic Details

Other Authors:	Thakur, Siddhartha (Editor), Kniel, Kalmia E. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, [2018]
Subjects:	Food > Microbiology. Food > Safety measures. Agricultural microbiology. Foodborne diseases > Prevention.
Online Access:	Connect to the full text of this electronic book