Food microbiology : fundamentals and frontiers /

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extrao...

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Bibliographic Details

Other Authors:	Doyle, Michael P., 1949- (Editor), Diez-Gonzalez, Francisco, 1961- (Editor), Hill, Colin, PhD (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, [2019]
Edition:	5th edition
Subjects:	Food > Microbiology.
Online Access:	Connect to the full text of this electronic book