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Nutritional and metabolic bases of cardiovascular disease /

Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid u...

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Bibliographic Details
Other Authors: Mancini, M. (Mario)
Format: eBook
Language:English
Language Notes:English.
Published: Chichester, West Sussex, UK : Wiley-Blackwell, 2011.
Subjects:
Cardiovascular system > Diseases > Nutritional aspects.
Nutrition.
Cardiovascular Diseases > etiology
Cardiovascular Diseases > prevention & control
Metabolic Diseases > complications
Nutritional Physiological Phenomena
Obesity > complications
Risk Factors
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Call Number: RC669 .N88 2011eb
 
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RC669 .N88 2011eb Available