Management of food allergens /

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 24% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of...

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Bibliographic Details

Other Authors:	Coutts, Jacqueline, Fielder, Richard
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009.
Subjects:	Food allergy. Food industry and trade. Food Hypersensitivity > therapy Food Hypersensitivity Food Labeling > legislation & jurisprudence
Online Access:	Connect to the full text of this electronic book