Chemistry and technology of flavors and fragrances /

For graduate level entrants to the flavour and fragrance industry, this text evaluates recent developments. Chapters on flavour and fragrance application illustrate how the materials are actually used and a detailed appendix links chemical structure to common names and tradenames.

Bibliographic Details

Other Authors:	Rowe, David J. (David John), 1958- (Editor)
Format:	eBook
Language:	English
Published:	Oxford, UK : Blackwell, 2005.
Subjects:	Flavoring essences > Analysis. Flavor > Analysis. Odors. Odorants
Online Access:	Connect to the full text of this electronic book