Good microbes in medicine, food production, biotechnology, bioremediation and agriculture /

"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and...

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Bibliographic Details

Main Author:	Bruijn, F. J. de (Frans J. de) (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2022.
Subjects:	Microbiology. Microorganisms.
Online Access:	Connect to the full text of this electronic book