Dry beans and pulses production, processing, and nutrition /

"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...

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Bibliographic Details

Other Authors:	Siddiq, Muhammad, 1957- (Editor), Uebersax, Mark A. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2022.
Edition:	Second edition.
Subjects:	Dried beans. Dried food industry. Electronic books.
Online Access:	Connect to the full text of this electronic book