Thermal food engineering operations /

Bibliographic Details
Other Authors:	Kumar, Nitin (Professor of food engineering) (Editor), Panghal, Anil (Editor), Garg, M. K. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Beverly, MA : Wiley ; Scrivener Publishing, 2022.
Series:	Bioprocessing in food science.
Subjects:	Food > Effect of heat on. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

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