3D printing of foods /

"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based f...

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Bibliographic Details

Main Authors:	Anandharamakrishnan, C. (Author), Moses, Jeyan A. (Author), Anukiruthika, T. (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2022.
Subjects:	Three-dimensional food printing. Electronic books.
Online Access:	Connect to the full text of this electronic book