Handbook of enology.
"A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and tec...
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
Wiley,
2020-2021.
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| Edition: | Third edition / |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student"-- |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9781119588320 1119588324 9781119584629 1119584620 9781119588498 1119588499 9781119584698 1119584698 9781119588443 1119588448 |