Handbook of enology.
"A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and tec...
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Bibliographic Details
| Main Authors: |
Ribéreau-Gayon, Pascal
(Author),
Dubourdieu, Denis
(Author),
Donèche, Bernard
(Author),
Lonvaud-Funel, Aline
(Author),
Glories, Yves
(Author),
Maujean, Alain
(Author) |
|---|
| Other Authors: |
Towey, John
(Translator) |
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| Format: | eBook
|
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| Language: | English |
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| Published: |
Hoboken :
Wiley,
2020-2021.
|
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| Edition: | Third edition / |
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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