Food formulation : novel ingredients and processing techniques /

"Food products are made by combining food ingredients in specific proportions in a formulation. Research on the effects of various formulations and processes on product qualities is common. However, research is focussed on either the effect of formulation or a novel processing technique on the...

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Bibliographic Details

Other Authors:	Pathania, Shivani (Editor), Tiwari, Brijesh K. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2021.
Series:	IFST advances in food science.
Subjects:	Food adulteration and inspection. Food > Composition. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book