Food, fermentation and micro-organisms /

-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expande...

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Bibliographic Details

Main Authors:	Bamforth, Charles W., 1952- (Author), Cook, David J., 1965- (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Edition:	Second edition.
Subjects:	Fermented foods. Fermentation. Yeast. Microorganisms.
Online Access:	Connect to the full text of this electronic book