Food wastes and by-products : nutraceutical and health potential /

"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Bibliographic Details

Other Authors:	Campos Vega, Rocío (Editor), Oomah, B. D. (B. Dave) (Editor), Vergara-Castañeda, Haydé Azeneth (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : John Wiley & Sons, Inc, [2020]
Edition:	First edition.
Subjects:	Agricultural wastes > Recycling. Food industry and trade > By-products. Food industry and trade > Waste minimization. Functional foods. Electronic books.
Online Access:	Connect to the full text of this electronic book