Principles and applications of fermentation technology /

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling a...

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Bibliographic Details

Other Authors:	Kuila, Arindam (Editor), Sharma, Vinay (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley, [2018]
Subjects:	Fermentation. Biotechnology > Industrial applications. Industrial microbiology. Fermentation Industrial Microbiology
Online Access:	Connect to the full text of this electronic book