Vitamins and minerals biofortification of edible plants /
"This book will report on specific biofortification of edible crops using modern biotechnology and omics technologies in their broad and targeted sense. This discipline is attracting the interests of the scientific community who are involved in the development of novel biofortified edible crops...
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons Ltd,
2020.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Biofortification of Edible Plants: Set the Stage for Better Nutrition
- Food Fortification: What's in it for the malnourished world?
- Modern Biotechnologies and Mineral Biofortification of Edible Crops
- Biotechnologies and Vitamins Biofortification of Edible Crops
- Carotenoids Biofortification of Sweetpotato
- Improving iron nutrition in plant foods: the role of legumes and soil microbes
- Biofortification of carotenoids in agricultural and horticultural crops: A promising strategy to target vitamin A malnutrition
- Agronomic Biofortification from a Stakeholder's Viewpoint: Evidence from studies on Iodine Enriched Foods in Uganda
- Biofortification of Cereals through Foliar Application of Minerals
- NAS Overexpression and Rice Zinc Biofortification: An Insight, Current Knowledge and Outlook.