Vitamins and minerals biofortification of edible plants /

"This book will report on specific biofortification of edible crops using modern biotechnology and omics technologies in their broad and targeted sense. This discipline is attracting the interests of the scientific community who are involved in the development of novel biofortified edible crops...

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Bibliographic Details

Other Authors:	Benkeblia, Noureddine (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2020.
Edition:	First edition.
Subjects:	Crop improvement. Food crops > Biotechnology. Plants, Edible. Enriched foods. Electronic books.
Online Access:	Connect to the full text of this electronic book