Essentials of thermal processing /

Bibliographic Details
Main Author:	Tucker, Gary
Other Authors:	Featherstone, Susan
Format:	eBook
Language:	English
Published:	Oxford : Wiley-Blackwell, 2010.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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