Food frying : chemistry, biochemistry, and safety /

A wide-ranging exploration of the science and practice of food frying Frying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global e...

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Bibliographic Details

Main Author:	Zeb, Alam, 1979- (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:	Fried food. Food > Analysis. Biochemistry > Industrial applications. Frying > Safety measures. Food Analysis
Online Access:	Connect to the full text of this electronic book