Consumer and sensory evaluation techniques : how to sense successful products /

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing - This unique manual describes how to implement specific sensory and consumer methods based on context and object...

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Bibliographic Details
Main Author: Saint-Denis, Cecilia Y., 1972- (Author)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2018.
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Call Number: TA418.5 .S35 2018
 
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TA418.5 .S35 2018 Available