Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances /

Bibliographic Details

Other Authors:	Hayes, Maria (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley Blackwell, 2019.
Edition:	First edition.
Subjects:	Proteins. Pharmaceutical chemistry. Dietary Proteins Chemistry, Pharmaceutical
Online Access:	Connect to the full text of this electronic book