Molecular techniques in food biology : safety, biotechnology, authenticity and traceability /

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and iden...

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Bibliographic Details

Other Authors:	El Sheikha, Aly F. (Editor), Levin, Robert E., 1930- (Editor), Xu, Jianping (Professor of Biology), 1965- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Edition:	First edition.
Subjects:	Food > Biotechnology. Food > Safety measures. Food > Microbiology.
Online Access:	Connect to the full text of this electronic book