Cover Image

Whey protein production, chemistry, functionality, and applications /

Bibliographic Details
Other Authors: Guo, Mingruo, 1960- (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Whey products.
Milk proteins.
Dairy processing.
Milk Proteins
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xiv, 266 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781119256038
1119256038
9781119256045
1119256046
9781119256052
1119256054