Whey protein production, chemistry, functionality, and applications /

Bibliographic Details

Other Authors:	Guo, Mingruo, 1960- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:	Whey products. Milk proteins. Dairy processing. Milk Proteins
Online Access:	Connect to the full text of this electronic book