APA (7th ed.) Citation

Narsimhan, G. (2019). Aerated foods: Principles, formation and stability. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Narsimhan, Ganesan. Aerated Foods: Principles, Formation and Stability. Hoboken, NJ, USA: Wiley-Blackwell, 2019.

MLA (9th ed.) Citation

Narsimhan, Ganesan. Aerated Foods: Principles, Formation and Stability. Wiley-Blackwell, 2019.

Warning: These citations may not always be 100% accurate.