Aerated foods : principles, formation and stability /

Explore the roles aeration can play in the production, stability, and consumer experience of foods aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything...

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Bibliographic Details

Main Author:	Narsimhan, Ganesan, 1948- (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley-Blackwell, 2019.
Subjects:	Food > Aeration. Electronic books.
Online Access:	Connect to the full text of this electronic book