Food safety : innovative analytical tools for safety assessment /

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all th...

Full description

Bibliographic Details

Other Authors:	Spizzirri, Umile Gianfranco (Editor), Cirillo, Giuseppe, 1980- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016.
Series:	Insights into modern food science.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Food Safety Electronic books.
Online Access:	Connect to the full text of this electronic book