Microbiology in dairy processing : challenges and opportunities /

Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems...

Full description

Bibliographic Details

Other Authors:	Poltronieri, Palmiro (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018.
Series:	IFT Press series.
Subjects:	Dairy microbiology. Dairy processing.
Online Access:	Connect to the full text of this electronic book