Packaging for nonthermal processing of food /

Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It re...

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Bibliographic Details

Other Authors:	Pascall, Melvin, 1954- (Editor), Han, Jung H. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018.
Edition:	Second edition.
Subjects:	Food > Packaging. Food > Preservation. Electronic books.
Online Access:	Connect to the full text of this electronic book