Measurement of antioxidant activity and capacity : recent trends and applications /

"A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches...

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Bibliographic Details

Other Authors:	Apak, Reşat (Editor), Çapanoğlu, Esra (Editor), Shahidi, Fereidoon, 1951- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley, 2018.
Edition:	First edition.
Series:	Functional food science and technology series.
Subjects:	Food > Analysis. Antioxidants. Electronic books.
Online Access:	Connect to the full text of this electronic book