APA (7th ed.) Citation

Kiritsakis, A. K., & Shahidi, F. (2017). Olives and olive oil as functional foods: Bioactivity, chemistry and processing. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Kiritsakis, Apostolos K., and Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Hoboken, NJ: John Wiley & Sons, 2017.

MLA (9th ed.) Citation

Kiritsakis, Apostolos K., and Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. John Wiley & Sons, 2017.