Olives and olive oil as functional foods : bioactivity, chemistry and processing /

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit's renowned health-sustaini...

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Bibliographic Details

Other Authors:	Kiritsakis, Apostolos K. (Apostolos Konstantinoy) (Editor), Shahidi, Fereidoon, 1951- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2017.
Series:	Functional food science and technology series.
Subjects:	Functional foods. Olive. Olive oil. Electronic books.
Online Access:	Connect to the full text of this electronic book