Phytonutritional improvement of crops /

Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic,...

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Bibliographic Details

Other Authors:	Benkeblia, Noureddine (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2017.
Subjects:	Food crops > Biotechnology. Phytonutrients. Plant biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book