Echinoderm aquaculture /

Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from aro...

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Bibliographic Details

Other Authors:	Brown, Nicholas P. (Nicholas Philip) (Editor), Eddy, Stephen D. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley-Blackwell, 2015.
Subjects:	Sea urchin culture. Sea cucumbers > Cultures and culture media. Aquaculture. Aquacultural engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book